My District 76

Laksa Sotong Kak Ayu

Laksa Sotong Kak Ayu

Laksa Sotong Kak Ayu is a popular dish in Gerik, Malaysia, known for its spicy and tangy flavors. It consists of thick rice noodles served in a flavorful broth made with herbs, spices, and coconut milk, along with tender squid as the main protein. The dish is garnished with fresh herbs, bean sprouts, and cucumber, adding a refreshing element to the flavorful combination. It is a beloved choice among locals and visitors looking to experience the vibrant and delicious taste of Malaysian cuisine.

To enjoy Laksa Sotong Kak Ayu, one can seek out specific eateries or stalls in Gerik that are known for serving this dish. It is always recommended to check with locals, refer to online reviews, or consult local directories to find the best places to try this delightful dish. Whether you are a fan of spicy food or a seafood lover, Laksa Sotong Kak Ayu offers a satisfying and fulfilling meal experience with its rich flavors and tender squid.

In summary, Laksa Sotong Kak Ayu is a must-try dish in Gerik, Malaysia. Its combination of thick rice noodles, spicy and tangy broth, and tender squid creates a flavorful and satisfying culinary experience. Don’t miss the opportunity to sample this beloved Malaysian dish when exploring the local food scene in Gerik.

Laksa Sotong Kak Ayu

Location : Kampung Kerunai Jalan Gerik Baling, Gerik, Malaysia

Operation Hour : 2:30 PM – 10:00 PM

Contact :

Category : Restaurant

What Goes Viral : Laksa Sotong Telur Bersarang

Best Time To Travel : Everyday Except Thursday

Client reviews

Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Adam Sendler
Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Mila Kunis
Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Mike Sendler